All of these wax wraps carry Viva! Vegan certification so you can be confident that no animal derived ingredients are used in its creation. There is also no animal testing done with these products.

Your food wraps mould and grip with the warmth of your hands – simply shape the wrap around the container you want to seal or press together to close over sandwiches. Once the wrap is bonded (approximately 5-10 seconds) it has formed a water repellant seal that keeps your food fresh. Please note that wax can only be used with fully cooled food and is not suitable for microwaves, ovens or hot plates.

Your wraps will last between six months to a year with regular use – this natural formula will not crack or flake in your refrigerator or cool box.

To clean your wrap simply wash it under cold to lukewarm water with a little mild bar soap (hot water will strip the finish) or wipe it with a damp sponge. Leave to line dry or wipe with a drying cloth. You can store your wrap anywhere that doesn’t get too hot – a kitchen drawer is ideal. When your wrap reaches the end of its useful life simply cut into strips and compost it.